Marge’s Cabbage soup recipe

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• 6 large green onions
• 2 green peppers
• 1 or 2 cans tomatoes, diced or whole (preferably no-salt added)
• 3 carrots
• 10 oz. container of mushrooms
• 1 bunch celery
• half a head of cabbage
• 1 package onion soup mix (or maybe instead just some chopped onions)
• 1 or 2 cubes of bullion (or try a low or no-salt veggie broth)
• 48 oz. can of V8 juice (get the low or no-salt variety)
• season to taste (ideas – pepper, parsley, garlic powder, etc.)

Cut up all the raw vegetables in bite-size pieces.

Use about 12 cups water or 8 cups and the V8 juice (that’s what Marge did), cover and cook on low heat for at least 2 hours.