Marlene’s Lemon Herb Rice

1 Cup Brown Rice

1 Lemon Juiced

3 TBSP Extra Virgin Olive Oil

1 TBSP Fresh Cilantro Leaves Chopped Finely

2 TBSP Fresh Parsley Leaves Chopped Finely

1 Small Seedless Cucumber Diced.

Diced Onions as desired.

Cook rice according to package directions. Transfer to a medium bowl. Add remaining ingredients toss to combine. Serve hot or chilled.

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